NPK fertiliser solution with trace elements

Through its special formulation, Vittafos is rapidly absorbed by the plants through
the leaves and roots and provides optimal nutrition with highly soluble nutrients.
This accelerates photosynthesis and promotes the development of roots, flowers
and fruits. Vittafos promotes the transportation of assimilates into the fruit and the
development of larger and healthier fruit – higher yields with better quality.

Properties:
- Targeted nutrition through efficient absorption of the nutrients.
- High quality: More aroma, colour and flavour.
- More flowers, well-developed root system, larger fruit.
- Longer storage life of the fruit, higher production.
- Promotes the transportation of starch and sugar into the fruit.
- Increases the plant's resistance.

Application and dosage:
Strawberry:
Green plants
In the spring: As of the beginning of vegetation, 4 l/ha with 400-1000 l of water.
As of pre-florescence: 2-3 l/ha with 400-1000 l of water, repeat 2-3 times until coloration of the fruit.
Late summer: 8-10 days after planting: 12-15 l/ha with 1000 l of water.
OR: Immerse roots, rhizome, and leaf hearts for 1/4 hour in a 0.5% solution.
In the autumn: Mid-October 12-15 l/ha with 1000 l of water.

Strawberry:
Frigo plants
In the spring: 6-10 days after planting: 6 l/ha with 1000 l of water.
OR: Immerse roots, rhizome, and leaf hearts for 1/4 hour in a 0.5% solution.
Foliar treatment as required: 6 l/ha, repeat 1-2 times.

Green and frigo plants can also be fertigated. In this case, 6-10 l/ha VITTAFOS
are administered at weekly intervals beginning with planting up to fruit coloration.

Grape:
Before florescence: 2-3 applications, respectively 3-4 l/ha at an interval of 8-14 days.
After florescence: 2-3 applications, respectively 3-4 l/ha at an interval of 8-14 days.

Asparagus:
New plantings: Immerse the young plants for ca. 1/4 hour in a 0.5% solution.
Up to 5 applications of 2 l/ha at an interval of 14 days.
Established crops: 3-4 applications of 2 l/ha at the end of July/beginning of August at an
interval of 2 weeks as of foliage development.

Pome fruit:
2 applications of 2.5-3 l/ha as of when the flowers are mature up to fruit coloration
After harvest: 1-2 applications of 3 l/ha VITTAFOS specially for pears. 2-3 applications of
2-3 l/ha, as long as there still is active foliage.

Hops:
2 applications of 2.5 l/ha with 1000 l of water, at an interval of 2 weeks after spring
shoots emerge. During the cropping season: Apply a 0.3% solution with 1000-4000 l of water,
depending on the extent of growth.

Cucumber:
Open field: 4-8 applications, respectively 2 l/ha at an interval of 8-10 days.
Greenhouse: 2 to 3 times per week, in 0.2-0.25% solution.

Chinese cabbage:
After planting, 2 applications of 2 l/ha at an interval of 7 days.

Chicory:
Drip fertilisation in 0.03% solution.

Cauliflower:
3 weeks after planting, 2 applications of 3 l/ha at an interval of 7 days.

Parsley:
Open field: 3 l/ha per week (2-3 treatments per cut)

Greenhouse:
At irrigation, 2 l/m2 of nutrient solution with 0.2-0.25% VITTAFOS

Leek:
Apply 3 l/ha VITTAFOS as required.

Chives:
At an interval of 8-10 days, 2 applications of 2.5 l/ha after each cutting.

Head lettuce / rocket etc.
Watering before transplanting with 0.2 % solution
2 weeks after planting, 2-3 l/ha at an interval of 7 days with min. 600 litres of water.

Tomato:
Several applications of 3 l/ha as required up to fruit coloration.

Onions:
2.5 l/ha, 2-3 times at an interval of 8-10 days.

Spinach:
2 l/ha, 2-3 times as required.

Miscibility:
This product can be mixed with all known plant protection products,
however, we recommend performing a miscibility test before using.

Packaging:
10 l (14.2 kg)
20 l (28.4 kg)
1000 l (1420 kg)

Vittafos
Composition:
Total nitrogen as ammonium nitrogen (N): 3%
Water-soluble phosphorus pentoxide (P2O5): 27%
Water-soluble potassium oxide (K2O): 18%
Water-soluble boron (B): 0.01%
Water-soluble copper as a chelate of EDTA (Cu): 0.02%
Water-soluble iron as a chelate of EDTA (Fe): 0.02%
Water-soluble manganese as a chelate of EDTA (Mn): 0.02%
Water-soluble molybdenum (Mo): 0.001%
Water-soluble zinc as a chelate of EDTA (Zn): 0.02%

Technical data:
Stable pH-range for chelating agents: 3-7
pH: 6.8-7.0
EC-value: in 0.1% solution: 0.56 mS/cm
Specific weight at 20° C: 1.42 kg/l